Nonstick Deep Kadhai with SS Lid Manufacturer | Nonstick Deep Kadhai Manufacturer in India
We manufacture, supply, and export a wide range of deep kadhai with SS lid/glass lid in India. This Hichef Deep Kadhai is made up of a non-stick coating interior which ensures minimal oil usage. As this deep kadhai is non-stick, cleaning it is very easy. We use the highest quality materials for manufacturing all our offered kitchenware items; thus, these products are free from harmful chemicals and PFOA. This deep kadhai is appropriate for making gravies, frying, and sauteing.
These products come with durable granite finish coating which is way better than cheap coatings that peel off quickly. It does not lose its efficacy after several uses. The non-stick layer of this deep kadhai prevents food from sticking to the interior surface. One of the best elements of this deep kadhai is that it is appropriate for both induction cooktops and gas stoves which make it adaptable for diverse kitchen setups, such as contemporary kitchens and modern kitchens.
Minimum Order Quantity: 50 pieces
Non Stick Kadhai Manufacturers in Ahmedabad
| Size | MRP (inc. GST) | Master Case |
| 10-180 mm | 769/- | – |
| 11-200 mm | 669/- | 36 |
| 12-220 mm | 959/- | 36 |
| 13-240 mm | 11191- | 24 |
| 14-260 mm | 1249/- | 24 |
| 15-280 mm | 1339/- | 24 |
| 16-300 mm | 1469/- | 24 |
Warranty of 365 Days
Note : This warranty does not cover staining, discoloration, misuse, or scratching of the non-stick interior and painted exterior
- This deep kadhai is compatible with both gas and induction.
- It comes with a glass lid which makes the cooking process easy with efficient monitoring.
- The high-standard materials utilized make it extremely durable and help to cook without burning your food.
- The handle of the kadhai is resistant to heat and has a better grip.
- This deep kadhai is best-suitable for low to no-oil cooking.
- As this deep kadhai is non-stick and easy to clean just a sponge with soap and water is enough.
- Use pot holders or gloves as the handles can get hot at certain times.
- Always have a low heat when heating oil because it can oil can be overheated quickly and can cause a fire.
- Wooden or plastic spoons are recommended for this deep kadhai as metal spoons with sharp edges can peel off the coating.
- Do not leave food in the pan after cooking because it can cause deterioration to the pan’s interior surface.
